Citrotec

- Entrance Values

- Exit Values

Daily hours of extration operation

Daily hours of ration operation

Bagasse humidity

Bagasse humidity to after pressing

Straw humidity after drier

Fruit

Processed boxes of fruit daily

Fruit flux

Bagasse

Bagasse Flux

After pressing Bagasse

Bagasse flow in the entrance of the drier

Entrance humidity of the drier

Straw

Liquor

Liquor Outflow

Required evaporations

E.E.R.
lb/h

Drier
Lb/h